Christmas Ale

OG:   1.049 at 77 degrees

FG:    1.012

ABV:  4.84%

ABW: 3.87%

Volume: 5 gal

Brew Date: 9/5/2011

Keg Date:  10/9/2011

Tap Date: 12/14/2011

Recipe:

7lb. Extra Pale Extract

1/2 lb 2 row malt

2 oz chocolate malt

3/4 lb crystal 60l malt

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flavors and aromas not achievable in a drying kiln. Crystal 60L will create a deep golden to red color and has a pronounced sweet caramel flavor. 

1 oz mt hood

1 oz saaz

Holiday Pack:

WLP008 White Labs East Coast Ale